About this episode
On this episode of The Forest Garden, we dive into a highly underappreciated resource in all food forest systems... Shade! Do you have shaded areas of your property where grass won't grow? Is there a section of your lawn that is more dirt and roots than greenery? Why not turn it into a space for production? From Hostas to Black Currants, this episode covers all things edible perennial and shade tolerant. Stay tuned, and don't forget to rate and subscribe! Find us on Instagram @forestgardenpodcast.
Get every episode summarized
Each time The Forest Garden publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Forest Garden
Regenerative Orcharding with Jonathan Carr of Carr's Ciderhouse
The Forest Garden
Black Walnut with Ben Bishop
The Forest Garden
Medlars with Jane Steward
The Forest Garden
Hazelnuts with Tom Molnar
The Forest Garden