The Secrets of Sweet Potato Pone
About this episode
Down here, when the trees turn the color of sweet tea and the fields start whisperin’ of frost, folks know it’s time to ease into the rhythm of fall. The front porch becomes a sanctuary again — quilt over the knees, pecan shells crackin’, and that low hum of gratitude that only autumn can bring.
In Cornbread’s kitchen, the season starts with a pan of sweet potato pone — thick as memory, slow as forgiveness. The scent of orange rind and butter curls through the house, minglin’ with stories older than the wallpaper.
So tonight, Cornbread and Buttermilk invite you to linger awhile — we’ll talk about the sweetness of fall, the old recipes that warm our bones, and how a humble pone can turn an ordinary evening into a homecoming.
American oil fields
Velma’s Short intro song.
Velma’s Gospel #1
Balllad of Doris Moon
Disclaimer:
Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen and raising a puppy, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician, a qualified healthcare provider, or a Veterinarian before adding new foods, supplements, or home remedies to your routine—especially if you or your pet have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and Veterinarian enjoy the journey with good food, a healthy dog, and well-being!
www.adolescentdogsacademy.co.uk
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© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.
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