
About this episode
Red-bellied Woodpeckers are bold, conspicuous, and vocal, thriving in rural and urban areas east of the Mississippi. Like most woodpeckers, Red-bellieds eat lots of insects. But they also like nuts, berries, and seeds. They can be attracted to back yards with suet cakes, berry bushes, or even a cut orange tacked to a tree trunk. But the Red-bellied Woodpecker retains one element of mystery: its name. The last thing you would likely notice is the blush of rose on its lower belly.
More info and transcript at BirdNote.org.
Want more BirdNote? Subscribe to our weekly newsletter. Sign up for BirdNote+ to get ad-free listening and other perks.
BirdNote is a nonprofit. Your tax-deductible gift makes these shows possible.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Get every episode summarized
Each time BirdNote Daily publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from BirdNote Daily

Letter to an Olive-sided Flycatcher
BirdNote Daily

Arctic Dispatch: Sandpipers Sing at Teshekpuk Lake
BirdNote Daily

Wilson’s Warbler near Summer’s End
BirdNote Daily

Migration: Long, Short, and In-Between
BirdNote Daily