About this episode
[RECIPE IN SHOW NOTES]
You can get a bit silly with pancakes - overthinking them, fussing. THIS recipe is really the only one you'll need, and it's particularly good if you have a STAND MIXER.
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RECIPE
2 eggs
1 tbs caster sugar
Pinch salt
1 cup milk
1 cup SR flour
2 tbs melted butter
Tips: scale this recipe up if you’re feeding more than 3-4 people
Prepare your fruit toppings and cream, etc., before you start cooking the pancakes
The mixture benefits from “resting” in the fridge so make a big batch and have it 2 mornings in a row
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