About this episode
On this dive into the archives of Cocktail College, we're joined by Jeffrey Morgenthaler of Portland, Ore.’s Pacific Standard to discuss one of the world's most iconic cocktails: the Negroni. Morgenthaler schools us on how to perfect this classic and explains how his barrel-aged-Negroni became a national — and international — phenomenon. Listen on to learn Morgenthaler's spec — and don’t forget to leave a rating, review, and subscribe!
Jeffrey Morgenthalers' Negroni Recipe
Ingredients
- 1 ounce Beefeater gin
- 1 ounce Cinzano Rosso vermouth
- 1 ounce Campari
- Garnish: orange twist or wedge
Directions
1. Add all ingredients to a chilled rocks glass with ice.
2. Stir until chilled.
3. Garnish with an orange twist or wedge.
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- Tim: https://www.instagram.com/timmckirdy/
- Jeffrey: https://www.instagram.com/jeffmorgen/
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