About this episode
"There are probably very few people who would go to those levels to create something that is such a signature"
Gumshara is a cult-status Chinatown ramen shop serving what Merivale’s Dan Hong has called both “the chronic” and Australia’s “most hectic” tonkotsu soup. For 14 years it traded inside the now-shuttered Eating World food court on the corner of Dixon and Goulburn streets, before moving to a new dedicated site just steps away. Plus, a charismatic Med-leaning diner with ripper ocean views.
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Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.
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