About this episode
The origins of barbecue are firmly rooted in the plantation South, where enslaved Black pitmasters blended their own culinary traditions with those of Indigenous peoples to create what we know as American barbecue.
Join us as we explore how this world of Black Pitmasters
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Sources:
Black Smoke: African Americans and the United States of Barbecue, by Adrian Miller https://www.amazon.com/Black-Smoke-African-Americans-Barbecue/dp/1469662809 https://destination-bbq.com/history-of-barbecue/
https://www.thrillist.com/eat/nation/why-barbecue-is-an-essential-part-of-black-history
Become a supporter of this podcast: https://www.spreaker.com/podcast/one-mic-black-history--4557850/support.
Join us as we explore how this world of Black Pitmasters
Audio Onemichistory.com
Follow me on Instagram: @onemic_history
Follow me on Twitter: https://twitter.com/onemichistory
Follow me on Facebook: https://www.facebook.com/Onemichistory
Please support our Patreon: https://www.patreon.com/user?u=25697914
Buy me a Coffee https://www.buymeacoffee.com/Countryboi2m
Sources:
Black Smoke: African Americans and the United States of Barbecue, by Adrian Miller https://www.amazon.com/Black-Smoke-African-Americans-Barbecue/dp/1469662809 https://destination-bbq.com/history-of-barbecue/
https://www.thrillist.com/eat/nation/why-barbecue-is-an-essential-part-of-black-history
Become a supporter of this podcast: https://www.spreaker.com/podcast/one-mic-black-history--4557850/support.
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