About this episode
Traditional Long Island Iced Teas break all the rules that have since defined the craft cocktail
movement. But that doesn’t mean that — when made to more exacting standards — we should
discount its merits as a quality cocktail. In today’s episode, Porchlight beverage director
Nicholas Bennett teaches us how to upgrade the LIIT. Listen on (or read below) to discover
Bennett’s Long Island Iced Tea recipe — and don’t forget to subscribe!
Nicholas Bennett’s Long Island Iced Tea Recipe
Ingredients
- 1⁄2 ounce vodka
- 1⁄2 ounce London Dry gin
- 1⁄2 ounce white rum
- 1⁄2 ounce blanco tequila
- 1⁄2 ounce Cointreau
- 3⁄4 ounce fresh lemon juice
- 1/2 ounce simple syrup
- Coca Cola, to top
- 4 dashes Angostura bitters
Directions
1. Add vodka, gin, rum, tequila, Cointreau, simple syrup, and fresh lemon juice to a cocktail shaker with ice.
2. Shake until chilled.
3. Strain into an ice-filled highball glass.
4. Top with Coca Cola.
5. Finish with 4 dashes Angostura bitters and garnish with an optional orange or lemon wedge.
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