About this episode
Our friend Michael Hunter is back for round two with the STL Podcast. We discuss the challenges of operating a restaurant during a pandemic, rehash old stories of deboning deer legs in front of a vegan protests, and most importantly, we talk about his new cookbook that is coming out soon! Talking about cooking and wild foods is always a fun conversation and Michael is the perfect guest for it! Check it out!
Get every episode summarized
Each time Speak the Language Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
