Skip to content
TrackPodcasts
sportsJun 24, 201941:23pending

The Hunter Chef

About this episode

The feeling of making a meal out of something you hunted yourself is unlike any other. Our guest this week, Michael Hunter, has built his life around that very feeling. We talk hunting, fishing, wild foraging, hunting in Canada vs hunting in the south, and top it all of with a very interesting story of how Michael had to deal with some problems from animal rights activists. 

Get every episode summarized

Each time Speak the Language Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

The Hunter Chef

Speak the Language Podcast

0:00
41:23

More episodes

More from Speak the Language Podcast

View all episodes →