
The Hidden Problems With Modern Food w/ Steven Rofrano | Ep. 318
About this episode
In this episode of The Macro Hour, Nikkiey sits down with Steven Rofrano — co-founder and CEO of Ancient Crunch — for a conversation that will change the way you look at food. Steven breaks down how modern nutrition became so confusing, why seed oils and ultra-processed foods are quietly sabotaging our health, and how real, traditional foods support stronger bodies and better energy.
They also explore the everyday toxins we overlook — from plastics to fragrances to cookware — and the simple shifts anyone can make to feel clearer, stronger, and more in control of their health. Steven’s approach is practical, eye-opening, and grounded in getting back to what our bodies were designed to eat.
If you’ve ever wondered why you’re “doing everything right” but still not feeling your best, this episode is a must-listen.
Where to Find Steven
Instagram/TikTok: @reallytanman
MASA Chips: https://masachips.com
Vandy Crisps: https://vandycrisps.com
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