About this episode
Don’t call it a Cognac Manhattan: On today’s episode, we explore The Harvard with the esteemed bartender and author Thad Vogler, who’s also the founder of San Francisco’s Bar Agricole, and a leading craft spirits authority. Listen on to discover Vogler’s Harvard recipe — and don’t forget to like, review, and subscribe!
Thad Vogler’s Harvard Recipe
Ingredients
- 1 ½ ounces Cognac, such as Cognac Dudognon
- 1 ½ ounces Italian sweet vermouth, such as Bordiga Rosso
- 1 barspoon Maraschino liqueur
- 1 barspoon gum syrup
- 3 dashes aromatic bitters, such as Angostura
Directions
1. Add all ingredients to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled coupe glass and garnish with an orange twist.
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