About this episode
This episode dives into the origins of Gerber Baby Food, an iconic brand that emerged from a moment of domestic challenge in 1927. Dorothy Gerber's frustration in preparing pureed peas for her daughter prompted her husband, Daniel Gerber, to confront the difficulty of the task himself, ultimately leading to a pivotal inquiry regarding the feasibility of pureeing peas at their canning plant.
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Produced by Michigan History Magazine
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