
About this episode
While other podcasts take a holiday, Dave Chang delivers a last-minute motivational episode covering everything the home cook needs to remember in the hours ahead—and then recruits Chris for the return of a classic 'Dave Chang Show' debate: how to navigate the extensive temptations of an L.A -area Chinese-restaurant menu. Plus: the state of the supermarkets, putting on the eye paint, teaching your children to swear, potluck dream teams, asking your guests to bring the turkey, buying the worst possible pumpkin pie, chasing your main course to the other side of fear, the Rambo mindset, Potemkin menus, top-tier Peking duck, skipping the abalone section, a solo order of fried bones, and a crispy-noodle secret.
Hosts: Dave Chang and Chris Ying
Producers: Mike Wargon, Jordan Bass, and Lala Rasor
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Get every episode summarized
Each time The Dave Chang Show publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Dave Chang Show

DCS Creative Lab: Hamburg + Mayo Salad Sandwiches
The Dave Chang Show
Apr 20, 20261:01:33failed

The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating wi...
The Dave Chang Show
Apr 16, 20261:07:28failed

Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes
The Dave Chang Show
Apr 13, 20261:04:02failed

DCS Lab: Schnitzel Take 2
The Dave Chang Show
Apr 9, 202646:52failed