About this episode
The Daiquiri is a drink so revered by bartenders, and one whose deceptively simple preparation requires such fine attention to detail, it’s gained a reputation as being the acid test of a mixologist’s skills. To learn how to pass that exam, Tim sits down with William Elliott, the managing partner of New York’s Maison Premiere, and an individual who’s spent over a decade perfecting his Daiquiri. Listen on (or read below) to discover William’s Daiquiri recipe. And don’t forget to subscribe!
William Elliott’s Daiquiri Recipe
Ingredients
- 1 ounce Neisson Rhum Agricole Blanc
- 1 ounce Santa Teresa 1796
- 1 ounce fresh lime juice
- ½ ounce simple syrup (2:1 ratio of sugar to water)
Directions
- Add all ingredients to a Cobbler shaker with eight Kold Draft cubes.
- Shake until cold.
- Strain into a chilled coupe glass (but don’t fine-strain).
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time The Buildout publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
