
About this episode
Like so many carnivores around the world, through history the Iberian lynx was persecuted as a menace or a threat to livestock and lifestyle: they were shot, poisoned, trapped, hunted. And misunderstood.
The cats have those really characteristic long tufted ears, black spots dappled across their tawny coat and an old fashioned beard that can stretch down in two long triangles each side of their chin.
But despite it’s regal flare, it’s still endangered, and a real focus of attention. But things are turning around, there used to be only around 100 lynx in Spain but now there are nearly 1000.
That’s why I’ve come to Spain - to figure out what is behind that success story - just how did what used to be the rarest cat on earth leap a staggering 1000% in number in just 20 years?
Learn more about efforts to save the Iberian Lynx with CBD Habitat.
The WILD is a joint production of myself and KUOW Public Radio. One way to support this vital work and become part of THE WILD community is through small monthly contributions to my wildlife organization, Chris Morgan Wildlife. You can find more information at Patreon. Thank you!
Follow us on Instagram @thewildpod and @chrismorganwildlife
Support the show: https://www.patreon.com/c/ChrisMorganWildlife
See omnystudio.com/listener for privacy information.
Get every episode summarized
Each time The Wild with Chris Morgan publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Wild with Chris Morgan

Remembering David Johnson and the burrowing owls he loved
The Wild with Chris Morgan

Earth Day 2026 - You look beautiful
The Wild with Chris Morgan

Bird watching and listening with Libby Mills
The Wild with Chris Morgan

Grey seals of Scotland: my lost tapes from 1994
The Wild with Chris Morgan