The Chicken Nugget Challenge, Shark Soup, and the Meat Industry
About this episode
Jared and Justin are back again chatting about more things related to the U.S. food industry. This week they focus more on the meat industry as a whole, covering both a little bit of the history and future outlook. Hear how certain health and political trends can affect production and consumption across the country. Also hear the two tell some funny stories about college and their careers. You don’t want to miss this one!
Get every episode summarized
Each time Roots + Ruminants publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Roots + Ruminants
Spring State of Mind
Roots + Ruminants
Less Fence, More Grazing with Ryan Gravenhof
Roots + Ruminants
Markets, Meat, and Warmer Weather
Roots + Ruminants
Building a Successful Herd with Garrett Masat
Roots + Ruminants