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About this episode
Meet Stephanie, owner of Burmese restaurant 95Yooya in Shibuya, who sits down to talk with us about her challenges immigrating to Japan and opening a halal restaurant in such a homogeneous country.
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Get every episode summarized
Each time Unpacking Japan publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
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