About this episode
Not to be confused with a morning cup of joe, the Americano is a precursor to the Negroni, with club soda taking the place of soda to create a flavorsome, low-ABV apéritif. To teach us about this Italian icon, we’re joined by Los-Angeles-based Nicolas O’Connor, the director of mixology and culinary arts at Apotheke Mixology. Listen on to discover O’Connor’s Americano recipe — and don’t forget to like, review, and subscribe!
Nicolas O’Connor’s Americano Recipe
Ingredients
- 1 ½ ounces of Campari
- 1 ½ ounces of sweet vermouth
- 2 ounces of club soda or sparkling mineral water
- Garnish: orange wedge
Directions
1. Fill a Collins glass with ice cubes.
2. Add Campari and sweet vermouth.
3. Top with club soda or sparkling mineral water.
4. Stir gently and garnish with an orange wedge.
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