The $700,000 No-Till Farm with Mark DeRespinis (CC37)
About this episode
(0:00) Thanksgiving food talk. Is the food better the next day? Top 5 sides. Pumpkin pie is gross.
(0:31:56) Farmer Mark DeRespinis describes how he has built a very successful no-till farm raising high-quality vegetables and selling them to restaurants in the Boulder, CO area.
(2:05:35) Drunk Ideas - The Michelin Star guide for produce.
Mark's farm: https://www.instagram.com/esoterraculinary/
Check out our Black Friday Sale: https://shop.moderngrower.co/
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