The 23-Year-Old Head Chef Making Her Mark on Sydney’s Dining Scene
About this episode
As head chef at both fine diner Metisse and laid-back pasta restaurant Acqua e Farina, Lucinda Khan’s experience rivals chefs twice her age. Khan joins Around Town to share her thoughts on the current reality and future of hospitality and discuss her upcoming opening, Khanna, which will focus on Bangladeshi cuisine.
Featured on today's episode:
- Lucina Khan
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Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.
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