newsAug 30, 20261:40pending

Thaw Salmon Right Without Risk | Entertainment and Celebrity News

Entertainment & Celebrity News Today | 2 Min News | The Daily News Now!

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About this episode

Keep your salmon safe and delicious—thaw it right. Chef Robin Stybe’s top tip? Slow fridge thawing: cover, chill, and let it go. Rush? Cold water bath (sealed in a bag, water changed often) works. Microwaving? Do it carefully with defrost, watch for hot spots. Never thaw on the counter—bacteria love room temp. And hey, thinner cuts? Cook straight from frozen with a quick rinse and adjusted timing.

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