businessNov 17, 202541:14pending
Thanksgiving Sides for $25 or Less with Tova & Chef Michael B Jacobs
About this episode
🦃 Thanksgiving Sides for $25 or Less — Join Tova Weiss and Chef Michael B. Jacobs on Ask Jason Weiss, Esq for a fun and budget-friendly cooking segment! Learn how to create delicious Thanksgiving side dishes without breaking the bank. Simple, tasty, and affordable holiday cooking—streamed on NEWStreamingNetwork.com.
CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: [email protected] AskJasonWeiss.com / JSWLawyer.com / [email protected]Â
More about Chef Michael: Chef Michael B. Jacobs is a culinary visionary and entrepreneur with over 35 years in the hospitality industry. A graduate of Johnson & Wales University, he’s cooked in some of the world’s top kitchens, including Le Gavroche and the Ecole Ritz Escoffier. Chef Jacobs has led celebrated ventures like Tantra Restaurant, served as the Miami Heat’s Culinary Maestro during their championship seasons, and directed major programs for Royal Caribbean International. Today, he heads Strategic Hospitality Group and continues to redefine excellence in dining and hospitality.Â
CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: [email protected] Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/ask-jason-weiss-show--5091136/support.
CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: [email protected] AskJasonWeiss.com / JSWLawyer.com / [email protected]Â
More about Chef Michael: Chef Michael B. Jacobs is a culinary visionary and entrepreneur with over 35 years in the hospitality industry. A graduate of Johnson & Wales University, he’s cooked in some of the world’s top kitchens, including Le Gavroche and the Ecole Ritz Escoffier. Chef Jacobs has led celebrated ventures like Tantra Restaurant, served as the Miami Heat’s Culinary Maestro during their championship seasons, and directed major programs for Royal Caribbean International. Today, he heads Strategic Hospitality Group and continues to redefine excellence in dining and hospitality.Â
CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: [email protected] Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/ask-jason-weiss-show--5091136/support.
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