Thai Masters x Kiin: Exclusive Dinners in Adelaide

0:00Adelaide's keen restaurant just dropped Time Master's X-Keen, a hot new series bringing world-class tie chefs down under for exclusive dinners. Hedge Chef Ben Burtay teams up with legends like Andy Ricker for one-off nights packed with refined tie flavors. It kicks off Thursday, March 19th, then rolls into May. The lineup features Andy Ricker first, the Chiang Mai-based master of Northern Thai food who snagged two James Beard Awards and even cooked on. Anthony Bourdain's show Then comes the husband-wife duo from Bangkok Samarub Samarub Thai, Prin and Thanu Porn Polsook, whose spot earned a Michelin star and a slot on Asia's. 50 best restaurants list this year. Locals are buzzing because Keen already nails immersive dinners tied to tie culture and stories from Burtay's travels. These collabs build on years of friendships, offering something rare. No need to jet off to Thailand or Bangkok for top tier taste right here in South. Australia each event serves a five-course menu, a custom cocktail on arrival and paired wines from spots like apple box and dice or ministry of clouds.

1:05Rickers is one night only at $250 per person while the Polsooks do two nights, same price. Wednesday, May 13th and Thursday, May 14th. Tickets are limited and booking up fast, so if you're chasing that authentic Thai fire in an intimate Adelaide vibe, hit up Keen on Angustry now to lock it in. This series is setting the table for Adelaide's best food season Yen. That's your update from Adelaide News today, powered by AI. I'm Corey with the story.