artsJun 29, 202132:37pending

Talking Food with Mark Bittman

The Kitchen Counter - Home Cooking Tips and Inspiration

About this episode

Today on the show Mark Bittman stops by to talk about his fantastic new podcast "Food with Mark Bittman." We also hit upon a range of other interesting topics, including why documentaries like "High on the Hog" are important to home cooks, some tips on getting more vegetables on the grill, why knife skills are BS, and which vegetables he thinks need to see more love.

For complete show notes on this episode, visit https://kitchencounterpodcast.com/188

Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: [email protected]

Get every episode summarized

Each time The Kitchen Counter - Home Cooking Tips and Inspiration publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.