About this episode
[RECIPE IN SHOW NOTES]
Our book is jam packed with ideas for quick and easy dinners, but it’s also got a great section on condiments. Why? Because these can really take your food from meh to wow in seconds. Simon recently made Yumi’s SWEET CHILLI SAUCE and is OBSESSED.
The full recipe can be found in our brand-new cookbook, THE FOOD FIX! It’s out in all good bookstores this week.
Want more food tips? Check out the 5 Minute Food Fix Instagram.
RECIPE
Sweet chilli sauce (makes 1 bottle)
Shove ½ cup rice wine vinegar, 1 cup each of water and white sugar, 1 tbsp sake, 1 cup finely l chopped long red chillies (w. seeds) ½ clove finely grated garlic and 1 teaspoon soy sauce into a small saucepan over medium heat and stir to dissolve the sugar. Add the cornflour slurry (1 tbsp cornflour + 2 tbsp water) and stir until thickened and glossy then pour into a sterilised jar or bottle.
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