About this episode
For our June book club bonus episode, we are discussing Robert Farrar Capon's "Supper of the Lamb." This is an unusual cookbook that is written by a theologian who shares all his thoughts on cooking lamb. He shares 8 meals for 8 people that can be cooked with lamb.
During these instructions, he talks about the placeness of an onion, the excelsis of wine, and the shedding of blood. With humor, joy, silliness, and seriousness, he roots us in the reality of what cooking really is, what is for, and what is the source.
It was a fun conversation to read this book--1 month almost felt too fast to read this book that must be savored.
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