About this episode
Generations of Drummonds are gathering for Sunday brunch. Ree has a spectacular menu with a glorious Baked Glazed Ham, Drop Biscuits and Ham Gravy, Baked Eggs in Hash Brown Cups and zesty Fruit Salad With Orange Vanilla Syrup.
Below are the recipes used in today’s episode:
Fruit Salad with Orange-Vanilla Syrup:
Baked Eggs in Hash Brown Cups:
https://www.foodnetwork.com/recipes/ree-drummond/baked-eggs-in-hash-brown-cups-recipe-1996102
Drop Biscuits:
https://www.foodnetwork.com/recipes/ree-drummond/drop-biscuits-recipe-1996101
Missy’s Lemon & Blueberry Cupcakes:
https://www.foodnetwork.com/recipes/ree-drummond/missys-lemon-and-blueberry-cupcakes-recipe-1995516
Glazed Baked Ham:
https://www.foodnetwork.com/recipes/ree-drummond/glazed-baked-ham-recipe-1996074
Ham Gravy:
https://www.foodnetwork.com/recipes/ree-drummond/ham-gravy-recipe-1996042
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