About this episode
The Conseil des Industriels laitiers du Québec is seeking a protected geographical indication for poutine cheese. We talk to Gilles Jourdenais, the owner of La Fromagerie Atwater in Montreal about what makes cheese curds part of Quebecois culture and what it would mean if the squeaky cheese got a geographical designation.
Get every episode summarized
Each time The Current publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Current
Remembering the desperate search for the missing on 9/11
The Current
Sep 11, 20265:20completed
A Canada-U.S. friendship forged in the aftermath of 9/11
The Current
Sep 11, 202612:03completed
Rick and Amanda Hansen reflect on the “Man in Motion” Tour
The Current
Sep 11, 202626:06completed
A Canadian and an American 9/11 survivor tell their stories
The Current
Sep 11, 202626:36completed