About this episode
Sohla El-Waylly is famous for her cooking videos for outlets like the History Channel’s “Ancient Recipes,” Bon Appetit’s “Test Kitchen,” and so, so much more. She also writes a column at Food52 and contributes to the cooking section at the other big-time Times newspaper (the one on the East Coast).
Today, we do another crossover episode with our sibling podcast “Asian Enough,” where El-Waylly talks about food appropriation, her inspirations and much more.
Hosts: Johana Bhuiyan and Tracy Brown
Guest: Chef Sohla El-Waylly
More reading:
Babish expands as pandemic boosts YouTube cooking shows
Vulture: Going Sohla
Get every episode summarized
Each time Headlines From The Times publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Headlines From The Times
3 American Men Reach US Open Quarterfinals & Rams Season Opener Preview
Headlines From The Times
Trump Is Now on a $1 Coin & BTS Returns to LA
Headlines From The Times
Feminist Icon Gloria Steinem Dies at 92 & Clippers Punished by NBA
Headlines From The Times
Employee Healthcare Costs Expected to Jump & Tiger Woods Pleads Guilty
Headlines From The Times