artsMay 17, 202240:17pending

Smorgasbord May 2022

The Kitchen Counter - Home Cooking Tips and Inspiration

About this episode

On today's smorgasbord episode we talk about flavored oils, review Elizabeth Williams' great new book "Nana's Creole Italian Table," and take a look at a favorite cut of beef for grilling, the tri-tip roast.

https://kitchencounterpodcast.com/210

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