artsFeb 15, 202242:23pending

Smorgasbord February 2022

The Kitchen Counter - Home Cooking Tips and Inspiration

About this episode

On today's smorgasbord we talk about the Sumo Citrus, cooking with bacon grease, and making an easy sauce with dried chiles. We also hear from our friends at SoFAB with a new segment called "Meat and Three."

For show notes on this episode, https://kitchencounterpodcast.com/204

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https://kitchencounterpodcast.com/204 Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
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Twitter: @TKCpodcast
Email: [email protected]

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