SLP 155 Brewing Beer - a Brew Master's Perspective
About this episode
Yiga Miyashiro is the Director of Brewing Operations for Saint Archer Brewery in San Diego.
He also happens to be my son and a former homeschooler.
We explore sustainability in the brewing process, what it takes to start a brewery, and how he became the Director of Brewing Operation for a fairly large Micro Brewery.
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