
About this episode
Impressive holiday and celebratory meals don't need to center meat – and we have evidence. We even surprised ourselves with the number of show-stopping vegetarian dinner ideas we came up with that can take center stage for veggie lovers and omnivores, alike. It's time to eat your veggies!
LINKS
- @cookingincombatboots
- Our favorite everyday mandoline slicer
- Ricotta Polpette
- Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty McKinnon
- The Best Grilling Cookbook Every Written By Two Idiots by Mark Anderson and Ryan Fey
- Vegan Wild Rice and Butternut Squash Salad at Heartbeet Kitchen
- Vegan Coq au Vin
- Mushroom Stifado
- Vegan Posole Rojo
- Lentil Ricotta Meatballs
- Ottolenghi's Whole Roasted Cauliflower
- Whole Roasted Cabbage
- How to Make a Vegetarian Stuffed Pumpkin Masterpiece
- Butternut Squash Roulade
- Vegetarian Mushroom Wellington
- Vegetables Wellington
- Provençal Tian
- Vegan Pressure-Cooker Miso Risotto
- Spanakopita
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