About this episode
It’s a common attitude among foodies that gas stoves are better, but not if you ask Rob Rubba, chef at Oyster Oyster. And he would know, because he just won a James Beard Award. As D.C. Council considers legislation that incentivizes a switch from gas stoves to electric, Rob tells us why in his kitchen, it’s electric!
Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC.
Interested in advertising with City Cast? Find more info HERE.
We’re also on Twitter! Follow us at @citycast_dc.
And we’d love to feature you on the show! Share your DC-related thoughts, hopes, and frustrations with us in a voicemail by calling 202-642-2654.
Get every episode summarized
Each time City Cast DC publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from City Cast DC
Lonnie Bunch’s Retirement, Trayon White’s Jury, And 25 Years Since 9/11
City Cast DC
Sep 11, 202635:17completed
The Best Ethiopian Spots In The DMV
City Cast DC
Sep 10, 202627:28completed
Are The Commanders Tiptoeing Back To The Team’s Old Name?
City Cast DC
Sep 9, 202630:21failed
Phillips Collection Highlights Local Artists In New Exhibition
City Cast DC
Sep 8, 202621:19failed