Shelby Corray: Vitamin D3 in Poultry Nutrition | Ep. 109

In this episode of The Poultry Podcast Show, Shelby Corray from dsm-firmenich discusses the vital role of vitamin D3 and its metabolite 25-hydroxy D3 in poultry nutrition. She explains how these nutrients influence bone health, immune function, and overall poultry performance, providing practical, evidence-based strategies to boost production efficiency. Tune in to discover how optimizing vitamin D supplementation can significantly improve your poultry operations.

"We've observed many benefits other than just for bone, but also with immune and muscle development when 25-hydroxy D3 is fed."

Meet the guest:

Shelby Corray earned her Master’s degree in Animal Nutrition from the University of Illinois and an MBA from the Jack Welch Management Institute. With extensive experience at dsm-firmenich, she currently serves as the Technical Support Manager for Poultry. Shelby’s work focuses on research development and customer support, particularly in optimizing poultry nutrition strategies.

Connect with our guest on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction
• (00:42) Vitamin D metabolism
• (05:14) Bone health optimization
• (08:31) Immune function enhancement
• (10:21) Water-based supplementation
• (18:34) Future of vitamin D research
• (22:02) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Protekta

- Adisseo

- Berg + Schmidt

- AB Vista

- Trouw

- Natural Biologics

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