Selling Half and Whole Hogs from the Farm
About this episode
In this week’s episode, Janelle talks to Erica of Benoit Family Farmstead (MO) to discuss selling pork to her community. From cuts to bulk orders, she uncovers how she manages her inventory, builds FOMO for her products and keeps her fulfillments streamlined.
For more Farm resources, visit: barn2door.com/resources
Get every episode summarized
Each time The Independent Farmer Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Independent Farmer Podcast
5 Steps to Success with Delivery-as-a-Service
The Independent Farmer Podcast
Scaling Your Farm to $1M through Farmers Markets
The Independent Farmer Podcast
The 7-Figure Blueprint for Rural Farm Success
The Independent Farmer Podcast
Balancing a Growing Farm and a Growing Family
The Independent Farmer Podcast