About this episode
WE’RE BACK 🍸
Around the Dinner Table is back in your ears and this one’s a proper catch-up. Cherie, Cam & Em are talking ten years of Pepper & Me (how did that happen?), the launch of FatGod — our bold, peppery Greek olive oil — plus filthy martinis, good food, and the kind of chats that usually happen when you’re lingering around the table long after dinner.
Expect a bit of business, a bit of banter, and plenty of food chat along the way. Pull up a chair and join us.
Get every episode summarized
Each time Pepper & Me publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
