artsNov 21, 20181:10:36pending
SCS 057 | Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw
About this episode
I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in general. Sean has been working with me for a little over a year and a half, and has been an integral player in our culinary program's growth.
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