About this episode
Hillary Boynton, “School of Lunch” founder and mother of five, discusses all things food and health… leaving behind processed foods while creating an affordable and healthy nutrient dense meal program. Hillary’s journey started at an elementary school cafeteria, reforming the lunch program, which led to healthy, happy, and well-educated kids. She currently runs a training academy – “School of Lunch” – in Southern California, instructing participants and helping them create a balanced health environment for their homes and families. For more information: schooloflunch.com
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