About this episode
Discover the remarkable story behind Marieke Gouda in our latest podcast episode! Growing up on a dairy farm in the Netherlands, Marieke Penterman’s love for cheese was practically in her DNA. But it wasn’t until she moved to Wisconsin and longed for the taste of authentic Dutch Gouda that her extraordinary journey truly began. From mastering cheesemaking in her homeland to crafting world-class Gouda in America’s dairy heartland, Marieke’s passion and dedication are nothing short of inspiring. Tune in to hear her incredible tale of tradition, innovation, and the pursuit of excellence—and find out what makes her Gouda so irresistible!
Don’t miss it—listen now!
#cheese, #gouda, #goudamarieke
#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch
Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
FB https://www.facebook.com/cookingwithkeasberry
Get every episode summarized
Each time The Rice Table publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
