
Santo Taco, Influencer Sistersnacking, Tuna Tostada with Katie Parla
About this episode
Buon giorno, tutti! This week, everyone’s go-to American in Rome, Katie Parla, joins Bobby in the co-host chair. They dive into her early days in the Eternal City, how she fell in love with Roman food culture, and her current must-visit spots around the city. Plus, Bobby checks out NYC’s Santo Taco for the very first time, and he puts Sistersnacking to the test with his signature Influencer Test!
Featured recipe: Tuna Tostada
Get every episode summarized
Each time Bobby on the Beat publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Bobby on the Beat

Eva Longoria Talks Food, Travel & CNN Series, Bobby's Carabinero Prawns
Bobby on the Beat

Heather Graham in White Lotus, Amalfi Las Vegas Spring Menu, Salmon with Arugula...
Bobby on the Beat

Brooke Williamson & Bobby Flay Go to Tokyo, Influencer Food Lovers Diary, Moonri...
Bobby on the Beat

Elvis Duran: 30 Years of the Morning Show, What's Next & NYC Food Favorites + Bo...
Bobby on the Beat