Sally Fallon Morell returns to discuss Nourishing Traditions and more.

                             ---------- Originally Aired on the Good Foods Podcast ----------

Sally is my guest for a second time and we do another deep dive into the food on our shelves and the labeling of factory foods and what you SOMETIMES find on them, and so much more!

Sally Fallon Morell is founding president of The Weston A. Price Foundation (westonaprice.org), a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables, and editor of the Foundation’s quarterly journal. She is also the founder of A Campaign for Real Milk (realmilk.com), which has as its goal universal access to clean raw milk from pasture-fed animals. She has extensive experience in the testing and production of unpasteurized milk and milk products.

She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD); The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD); Nourishing Broth (with Kaayla T. Daniel, PhD, CCN); Nourishing Fats; and Nourishing Diets. Her latest book is The Contagion Myth, co-authored with Thomas S Cowan, MD.

She and her husband Geoffrey Morell are owners of P A Bowen Farmstead (pabowenfarmstead.com) in Southern Maryland, which produces raw cheese and milk from pastured cows, pastured meats and grass-fed poultry and eggs. Visit her blog at nourishingtraditions.com.

Weston A. Price Foundation ➡️ https://rb.gy/zwujn

Buy Nourishing Traditions ➡️ https://rb.gy/4lkum

Twitter ➡️ @sfallonmorell

The Good Foods podcast was created and hosted by Shardan Sandoval in March of 2023 and was active until September of 2024.