
S3E8 Behind the farm gate with Melissa Smith, Real Skills Ag Training
About this episode
S3E8: Behind the farm gate
In this episode, we head straight to the paddock withMelissa Smith — farmer, educator, and Churchill Fellow — to unpack on-farm food waste and the practical steps needed to address it.
Melissa shares lessons from her international researchtour through Europe and the US, where she explored how global producers manage fruit and vegetable waste. From whole crop purchasing to gleaning programs and secondary markets, Melissa highlights scalable solutions that could benefit Australia’s growers.
Key topics include:
- The $2B+ cost of on-farm food waste in Australia
- How stronger grower-retailer collaboration can reducewaste
- Global case studies like Tesco’s bumper crop strategyand Right Revival’s full crop buying model
- The role of food rescue organisations and why economic viability must come first for farmers
- Value-added processing and how growers can transformsurplus into opportunity
- The importance of consumer education and slow cultural change
- Why “gleaning” might be the next big step incommunity-driven food recovery
We also explore Real Skills AG Training, Melissa’s family-run business helping farms build safer, smarter operations through practical training.
With just five years left to reach Australia’s goal of halving food waste by 2030, Melissa calls for industry-led action and pilot programs to turn knowledge into measurable change.
As always, if you have questions, feedback, or a storyabout how you’re reducing food waste, we’d love to hear from you.
Drop us an email at [email protected].
And if you want to check out all our previous head to your favourite podcast channel and search for Food Waste Matters.
More about Melissa
After growing up in pineapple country on Queensland's Sunshine Coast, Melissa moved to Northwest New South Wales to help run the in-law's cotton and grain farms aroundMungindi. She later owned and managed a commercial passionfruit farm near Yandina.
More recently, she has worked with End Food Waste Australia to help food businesses and horticultureenterprises improve their efficiency and profitability by reducing food waste through process improvements. With her extensive experience in agriculture, Melissa understands life "behind the farm gate" and that farmers and food businesses need solutions that are both practical and profitable.
Links
Access the reporthere: https://www.churchilltrust.com.au/fellow/melissa-smith-qld-2023/
https://realskillsagtraining.com.au/
https://www.honeyandfox.com.au/
https://thegreatunwaste.com.au/
Social Media Tags
https://www.instagram.com/troy_realskillsagtraining/
https://www.instagram.com/foodwastematters_podcast/
https://www.instagram.com/honey_and_fox/
https://www.instagram.com/thegreatunwaste/
https://www.instagram.com/endfoodwasteaus/
https://www.facebook.com/RealskillsAgtraining
https://www.facebook.com/HoneyandFox/
https://www.facebook.com/thegreatunwaste/
https://www.facebook.com/EndFoodWasteAus/
https://www.linkedin.com/in/troy-smith-b9483b17a/?originalSubdomain=au
https://au.linkedin.com/company/honey-&-fox-pty-ltd
https://au.linkedin.com/company/endfoodwasteaus
YouTube
Get every episode summarized
Each time Food Waste Matters publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Food Waste Matters

S3E20 Revisiting Pia Winberg, Venus Shell Systems
Food Waste Matters

S3E19 Full Circle Beef: Making Every Part Count
Food Waste Matters

S3E18 From Waste to Raw Material: Rethinking Seafood Bioproducts
Food Waste Matters

S3E17 Halving Food Waste by 2030
Food Waste Matters