S2 E12: Sorting through grilling, meat mythbusting & more with Hardcore Carnivore Jess Pryles
About this episode
Summer grilling is here! On this episode of Sorting Pen, Jess Pryles, meat specialist and advocate, live fire cook, author and founder of Hardcore Carnivore joins us. Hear how Jess, a city girl from Melbourne, got into learning all she could about meat and why she’s passionate about busting false myths about beef and other proteins. Bonus: Later in the episode, Jess shares some of her favorite grilling tips and tricks.
Episode Resources:
Check out Jess Pryles’ website to learn more: https://jesspryles.com.
The World Butchers Challenge is coming to Sacramento! Find out more: https://www.worldbutcherschallenge.com/sacramento-2022.
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