About this episode
Chef and gourmet food truck creator Roy Choi takes us back to his childhood in Los Angeles, where different cultures and cuisines came together for public park barbecues. He opens up about being a hot-headed teenager and shares how he learned to rebuild the bridges in his life that he previously burned down. Plus we learn how to make his Bimbim Noodle Salad.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Get every episode summarized
Each time Your Mama’s Kitchen publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Your Mama’s Kitchen
How Carla Hall Went from Theater Kid to Top Chef
Your Mama’s Kitchen
Happy Thanksgiving From Your Mama's Kitchen
Your Mama’s Kitchen
Padma Lakshmi’s Take on American Cuisine
Your Mama’s Kitchen
Phil Rosenthal is Anthony Bourdain “If He Was Afraid of Everything”
Your Mama’s Kitchen