About this episode
Very excited to have on one of Canada's Best Chefs on the Podcast this week. Executive Chef Ron McKinlay of Canoe Restaurant in Toronto speaks of his time in Europe refining his skill set in fine dining kitchens in Scotland, and the realities of cooking at a high level. BC born and raised, Ron first love was the rugby pitch and that is what set him on his world travels. Once fine dining became his future he never looked back. His love of Canadian ingredients, classic French technique and the backing of his team at Canoe has allowed him to push boundaries and put out some the most interesting food in Canada. Take a listen as always, let us know what you think.
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