Robin Arzón's Vegan Lentil Sloppy Joes

Robin Arzóns Vegan Lentil Sloppy Joes: A Plant-Powered Twist on a Classic

Pelotons top instructor Robin Arzón shares her vegan recipe for lentil sloppy joes from her cookbook Eat to Hustle. This hearty, plant-protein packed meal serves four and is featured in her I Love Sandwiches chapter, offering healthier alternatives to fast food and deli classics. Arzóns version boasts a smoky, tangy sauce and a meaty texture from lentils, making it a refined take on the traditional sweet, ketchup-heavy sloppy joes. Key ingredients include avocado oil, onion, green bell pepper, garlic, tomato sauce, coconut sugar, vegan Worcestershire, chili powder, smoked paprika, and cooked lentils. Serve on toasted high-protein burger buns and enjoy this messy, satisfying meal with napkins at the ready.

Support the show
Get a discount at https://solipillow.com/discount/dnn.

Advertise on DNN
[email protected]

This is an automated, high-level news summary based on public reporting.
Report issues to [email protected]

View sources & latest updates
https://sources.thednn.ai/253ee9c31723925c