About this episode
Yumi and Simon are on a little break... so we are reheating some of our fave episodes from the past year!
Pre-cleaned mussels are readily available everywhere, and as far as fresh shellfish goes? Pretty affordable.Â
Simon explains how the Belgians eat them with chips (!!) and as a former kitchen-hand, Yumi explains why mussels are a great entry-level seafood in that they give you lots of indicators that they're 1. Cooked. 2. Not rotten!Â
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