About this episode
At the time of recording, Simon had been working on some incredible-sounding cookbooks including the one from Masterchef Winner Natty Wolf, which is out now.
It inspired him to cook up the SATAY recipe you've always needed!
SIMON'S EASY HOME SATAY
1/2 bunch coriander
1 fresh red chilli
1/2 clove garlic
3tbs crunchy peanut butter
lug of soy sauce
2cm nub of fresh ginger
juice and zest of 1 lime
WHIZZ IN THE BLENDER AND TASTE! What does it need more of? Taste and create! Thread chicken thigh fillet chunks onto skewers, coat well in the satay marinade, and bake in the oven at 180C until cooked through. Serve on rice. Yum!
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